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	<title>Comments for Recipes, Cooking Tips and Meal Ideas</title>
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		<title>Comment on Mac and Cheese, Clarkston Union Style by Kidd</title>
		<link>http://recipeoptions.com/2013/07/mac-and-cheese-clarkston-union-style/#comment-1519</link>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
		<pubDate>Tue, 15 Jul 2014 23:45:00 +0000</pubDate>
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		<description><![CDATA[Hi Janet, hope it turned out good!]]></description>
		<content:encoded><![CDATA[<p>Hi Janet, hope it turned out good!</p>
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		<title>Comment on Mac and Cheese, Clarkston Union Style by Janet</title>
		<link>http://recipeoptions.com/2013/07/mac-and-cheese-clarkston-union-style/#comment-1496</link>
		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Mon, 23 Jun 2014 01:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://recipeoptions.com/?p=469#comment-1496</guid>
		<description><![CDATA[We stopped in Pinconning today to pick up the cheese.  Can&#039;t wait to try this!  Union Mac and Cheese is my favorite!]]></description>
		<content:encoded><![CDATA[<p>We stopped in Pinconning today to pick up the cheese.  Can&#8217;t wait to try this!  Union Mac and Cheese is my favorite!</p>
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		<title>Comment on Mac and Cheese, Clarkston Union Style by Kidd</title>
		<link>http://recipeoptions.com/2013/07/mac-and-cheese-clarkston-union-style/#comment-1475</link>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
		<pubDate>Thu, 29 May 2014 02:18:27 +0000</pubDate>
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		<description><![CDATA[Hey Jessika, thanks for the nice compliment! Yeah, speaking of local ingredients, I mentioned Pinconning cheese in the recipe, the only cheese as far as I know named after a Michigan town. I couldn&#039;t find it when I made the recipe for this post, but the last few times I&#039;ve made it I found an extra-sharp Pinconning from a Michigan farm that our local grocery store carries. It&#039;s excellent and works great in this recipe!]]></description>
		<content:encoded><![CDATA[<p>Hey Jessika, thanks for the nice compliment! Yeah, speaking of local ingredients, I mentioned Pinconning cheese in the recipe, the only cheese as far as I know named after a Michigan town. I couldn&#8217;t find it when I made the recipe for this post, but the last few times I&#8217;ve made it I found an extra-sharp Pinconning from a Michigan farm that our local grocery store carries. It&#8217;s excellent and works great in this recipe!</p>
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		<title>Comment on Mac and Cheese, Clarkston Union Style by Jessika</title>
		<link>http://recipeoptions.com/2013/07/mac-and-cheese-clarkston-union-style/#comment-1473</link>
		<dc:creator><![CDATA[Jessika]]></dc:creator>
		<pubDate>Sun, 25 May 2014 01:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://recipeoptions.com/?p=469#comment-1473</guid>
		<description><![CDATA[I made this a few times before we actually made it to the Woodshop, and I have to say I&#039;m impressed at how close it is. I think I even like your recipe a bit better! I like how easy it is to make, too, and how it gives some emphasis to local ingredients. It&#039;s always a big hit when we make it, from old to young.]]></description>
		<content:encoded><![CDATA[<p>I made this a few times before we actually made it to the Woodshop, and I have to say I&#8217;m impressed at how close it is. I think I even like your recipe a bit better! I like how easy it is to make, too, and how it gives some emphasis to local ingredients. It&#8217;s always a big hit when we make it, from old to young.</p>
]]></content:encoded>
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		<title>Comment on Mac and Cheese, Clarkston Union Style by Kidd</title>
		<link>http://recipeoptions.com/2013/07/mac-and-cheese-clarkston-union-style/#comment-1433</link>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
		<pubDate>Tue, 22 Apr 2014 22:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://recipeoptions.com/?p=469#comment-1433</guid>
		<description><![CDATA[Hi Kates, nice to hear from you. Blue cheese and swiss with carmelized onions...sounds interesting- I might just try that sometime!]]></description>
		<content:encoded><![CDATA[<p>Hi Kates, nice to hear from you. Blue cheese and swiss with carmelized onions&#8230;sounds interesting- I might just try that sometime!</p>
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