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	<title>Recipes, Cooking Tips and Meal Ideas &#187; Seafood</title>
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		<title>Grilled Shrimp Kabobs</title>
		<link>http://recipeoptions.com/2011/06/grilled-shrimp-kabobs/</link>
		<comments>http://recipeoptions.com/2011/06/grilled-shrimp-kabobs/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 01:53:53 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Heart-Healthy]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=255</guid>
		<description><![CDATA[<p>Memorial Day was blazin&#8217; hot, 90+ degrees and not a cloud in the sky. Finally some real summer weather! We spent the afternoon at the beach, so we needed something quick and simple to grill when we got back. Shrimp kebabs are the ticket for quick and simple. The marinating takes a little prep, but &#8230; <a href="http://recipeoptions.com/2011/06/grilled-shrimp-kabobs/" class="more-link">Continue reading <span class="screen-reader-text">Grilled Shrimp Kabobs</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Seafood Pasta</title>
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		<pubDate>Fri, 08 Apr 2011 21:14:25 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Heart-Healthy]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[<p>Kristina found some lobster claws on sale, so I decided to make a seafood pasta, with a low-fat version of an Alfredo-style sauce. I added some tiger prawns we also had in the freezer, for variety. The following ingredients are just a guideline&#8211; use whatever seafood or vegetables you like (or whatever happens to be &#8230; <a href="http://recipeoptions.com/2011/04/seafood-pasta/" class="more-link">Continue reading <span class="screen-reader-text">Seafood Pasta</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Pan-Seared Scallops with Bacon Risotto</title>
		<link>http://recipeoptions.com/2011/04/pan-seared-scallops-with-bacon-risotto/</link>
		<comments>http://recipeoptions.com/2011/04/pan-seared-scallops-with-bacon-risotto/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 23:55:05 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=66</guid>
		<description><![CDATA[<p>I love scallops and all manner of shellfish, but this post is going to be as much about the risotto as the scallops. We both love risotto, and it works as a side with a lot of different meals. Or you can make it the main dish, add seafood to the risotto, or just serve &#8230; <a href="http://recipeoptions.com/2011/04/pan-seared-scallops-with-bacon-risotto/" class="more-link">Continue reading <span class="screen-reader-text">Pan-Seared Scallops with Bacon Risotto</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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