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	<title>Recipes, Cooking Tips and Meal Ideas &#187; Picayune Creole Cook Book Recipes</title>
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		<title>Shrimp Jambalaya</title>
		<link>http://recipeoptions.com/2014/03/shrimp-jambalaya/</link>
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		<pubDate>Tue, 04 Mar 2014 02:51:09 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Picayune Creole Cook Book Recipes]]></category>
		<category><![CDATA[Spicy]]></category>

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		<description><![CDATA[<p>(Jambalaya aux Chevrettes) A few weeks ago I posted a recipe, Gumbo Filé, from the &#8216;Picayune Creole Cook Book&#8216; and said I&#8217;d try more recipes from this historical New Orleans cookbook. Here&#8217;s another, just in time for Mardi Gras (or for Lent, because as the recipe says, if on Friday and you do not eat &#8230; <a href="http://recipeoptions.com/2014/03/shrimp-jambalaya/" class="more-link">Continue reading <span class="screen-reader-text">Shrimp Jambalaya</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Gumbo Filé</title>
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		<pubDate>Wed, 12 Feb 2014 04:11:20 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Picayune Creole Cook Book Recipes]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=748</guid>
		<description><![CDATA[<p>I thought I&#8217;d try something a little different here&#8211; I found a book called the &#8220;Picayune Creole Cook Book&#8221; at a garage sale a while back, and it turned out the book has a pretty interesting background, being part of the history of New Orleans cuisine. It was originally printed at the very beginning of &#8230; <a href="http://recipeoptions.com/2014/02/gumbo-fil/" class="more-link">Continue reading <span class="screen-reader-text">Gumbo Filé</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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