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	<title>Recipes, Cooking Tips and Meal Ideas &#187; Spicy</title>
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		<title>Chicken Curry</title>
		<link>http://recipeoptions.com/2014/12/chicken-curry/</link>
		<comments>http://recipeoptions.com/2014/12/chicken-curry/#comments</comments>
		<pubDate>Wed, 10 Dec 2014 00:19:06 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Heart-Healthy]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=939</guid>
		<description><![CDATA[<p>Here&#8217;s the recipe I promised I&#8217;d post to go with the curry powder recipe I posted last time. Once again, here it is holiday time, and unlike most other food blogs this time of year, I&#8217;m posting a recipe that doesn&#8217;t really have anything to do with the holidays. Or does it? It&#8217;s colorful, with &#8230; <a href="http://recipeoptions.com/2014/12/chicken-curry/" class="more-link">Continue reading <span class="screen-reader-text">Chicken Curry</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Curry Powder</title>
		<link>http://recipeoptions.com/2014/11/curry-powder/</link>
		<comments>http://recipeoptions.com/2014/11/curry-powder/#comments</comments>
		<pubDate>Sat, 29 Nov 2014 17:18:54 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Prep]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=913</guid>
		<description><![CDATA[<p>I&#8217;m back, after taking several months off. And what do I come back with after all that time&#8211; recipes for creative things to do with your Thanksgiving leftovers, like most food blogs will do this time of year? No, I have to be different. Why a curry powder recipe post on Thanksgiving weekend? It is &#8230; <a href="http://recipeoptions.com/2014/11/curry-powder/" class="more-link">Continue reading <span class="screen-reader-text">Curry Powder</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Shrimp Jambalaya</title>
		<link>http://recipeoptions.com/2014/03/shrimp-jambalaya/</link>
		<comments>http://recipeoptions.com/2014/03/shrimp-jambalaya/#comments</comments>
		<pubDate>Tue, 04 Mar 2014 02:51:09 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Picayune Creole Cook Book Recipes]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=821</guid>
		<description><![CDATA[<p>(Jambalaya aux Chevrettes) A few weeks ago I posted a recipe, Gumbo Filé, from the &#8216;Picayune Creole Cook Book&#8216; and said I&#8217;d try more recipes from this historical New Orleans cookbook. Here&#8217;s another, just in time for Mardi Gras (or for Lent, because as the recipe says, if on Friday and you do not eat &#8230; <a href="http://recipeoptions.com/2014/03/shrimp-jambalaya/" class="more-link">Continue reading <span class="screen-reader-text">Shrimp Jambalaya</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Gumbo Filé</title>
		<link>http://recipeoptions.com/2014/02/gumbo-fil/</link>
		<comments>http://recipeoptions.com/2014/02/gumbo-fil/#comments</comments>
		<pubDate>Wed, 12 Feb 2014 04:11:20 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Picayune Creole Cook Book Recipes]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=748</guid>
		<description><![CDATA[<p>I thought I&#8217;d try something a little different here&#8211; I found a book called the &#8220;Picayune Creole Cook Book&#8221; at a garage sale a while back, and it turned out the book has a pretty interesting background, being part of the history of New Orleans cuisine. It was originally printed at the very beginning of &#8230; <a href="http://recipeoptions.com/2014/02/gumbo-fil/" class="more-link">Continue reading <span class="screen-reader-text">Gumbo Filé</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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		<title>Cajun Pasta</title>
		<link>http://recipeoptions.com/2014/01/cajun-pasta/</link>
		<comments>http://recipeoptions.com/2014/01/cajun-pasta/#comments</comments>
		<pubDate>Tue, 21 Jan 2014 01:07:24 +0000</pubDate>
		<dc:creator><![CDATA[Kidd]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://recipeoptions.com/?p=705</guid>
		<description><![CDATA[<p>My wife ordered something called &#8220;Cajun Pasta&#8221; from a restaurant once, and she really liked it, so much she asked me to give it a try sometime. She liked my version, and it&#8217;s since worked its way into a semi-regular rotation on the weekend meal list. &#160; Ingredients: 12 Raw peeled-deveined jumbo shrimp 1 Boneless &#8230; <a href="http://recipeoptions.com/2014/01/cajun-pasta/" class="more-link">Continue reading <span class="screen-reader-text">Cajun Pasta</span> <span class="meta-nav">&#8594;</span></a></p><p><a href="http://recipeoptions.com">Recipes, Cooking Tips and Meal Ideas</a></p>]]></description>
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