Recipe Directory

  Options   

Table of Contents

Blog Posts

  • Category: Asian Style  (5)
    • Stir-Fry Pepper Steak by: Kidd

      April 22, 2014, 18:46

      Back when I was a single college student, not as into cooking as I am today, there was a pepper-steak making kit, I think made by La Choy, that I liked…

    • Fried Rice by: Kidd

      June 18, 2013, 21:35

      Fried Rice Well, here's the fried rice recipe that I promised in a week two weeks ago... Fried rice is nice and versatile because it can usually be…

    • Garlic and Soy Sauce Marinated Grilled Chicken by: Kidd

      June 4, 2013, 21:45

      Garlic and Soy Sauce Marinated Grilled Chicken Wanted to grill something this past weekend. But we didn't have much in the house and this is the season…

    • Ramen Noodle Soup by: Kidd

      May 21, 2013, 22:19

      Ramen Noodle Soup From those 5-for-a-dollar noodle packets that are a staple of broke college students everywhere, to high-end Japanese Noodle restaurants,…

    • Thai-Style Red Curry Stir-Fry by: Kidd

      April 20, 2011, 19:58

      Thai food is Kristina's favorite, and it's right up there in my favorites as well. Unfortunately a few years ago we moved from an area that had great Thai…

  • Category: BBQ  (14)
    • Grilled Lamb Chops with Grilled Asparagus by: Kidd

      April 15, 2014, 20:35

      We finally had some warm spring-like weather fit for grilling this weekend. 72 degrees on Sunday-very welcome after the brutal winter we endured. I had a…

    • Barbequed Beef Brisket with Chipotle Sauce by: Kidd

      September 22, 2013, 20:58

      Barbequed Beef Brisket I finally got around to attempting a slow-smoked barbequed beef brisket today! I've been meaning to for a while now. Beef brisket is…

    • Grilled Chipotle Flank Steak by: Kidd

      July 24, 2013, 22:08

      Here's the follow-up from the Grilled Stuffed Poblano Pepper post, in which, as you no doubt remember, I was going to make fajitas, but the success of the…

    • Grilled Stuffed Poblano Peppers by: Kidd

      July 18, 2013, 20:19

      I felt like grilling something sort of Mexican style last weekend. I had a general idea of marinating and grilling flank steak with some peppers and onions…

    • Garlic and Soy Sauce Marinated Grilled Chicken by: Kidd

      June 4, 2013, 21:45

      Garlic and Soy Sauce Marinated Grilled Chicken Wanted to grill something this past weekend. But we didn't have much in the house and this is the season…

    • Perfectly Grilled Pork Tenderloin by: Kidd

      May 13, 2013, 22:19

      Pork tenderloin is the equivalent of the beef tenderloin that filet mignon cuts come from. Used to be though, the Food and Drug Administration recommended…

    • Diced Potatoes on the Grill by: Kidd

      May 5, 2013, 15:56

      Now that warm-weather grilling season is here in Michigan, I thought I'd focus a little more on BBQ/grilling side dishes. Here's one my dad used to make…

    • Slow-Smoked BBQ Pulled Pork by: Kidd

      November 10, 2012, 15:42

      We had family coming over for a birthday party for our kids, and I wanted to make something special. Though I've done a lot of barbequing, I've only tried…

    • Smoked Chicken Jalapeno Soup by: Kidd

      September 3, 2012, 16:04

      This is a good one. I first came up with a variation of it looking for a way to get creative with some smoked fish on a camping trip. I usually use chicken…

    • Barbecued Ribs by: Kidd

      September 13, 2011, 19:51

      For a lot of people real barbecue means barbecued ribs. But the Holy Grail of tender, falling-off-the-bone ribs eluded me time after time... sure, they…

    • Grilled Shrimp Kabobs by: Kidd

      June 1, 2011, 21:53

      Memorial Day was blazin' hot, 90+ degrees and not a cloud in the sky. Finally some real summer weather! We spent the afternoon at the beach, so we needed…

    • Smoked Barbequed Turkey by: Kidd

      May 11, 2011, 23:08

      We had family over for Mother's Day, so I decided to smoke a turkey. Turkeys are pretty cheap per pound, and smoked turkey is a real crowd pleaser. This…

    • Perfectly Grilled Filet Mignon by: Kidd

      April 26, 2011, 17:55

      Yeah, that's right, you read the title correctly. This is serious stuff, so there's no room for false modesty here. I'm going to show you how to grill…

    • Applewood-Smoked Spice Rub Chicken with Grilled Asparagus by: Kidd

      April 12, 2011, 21:49

      Finally we got some summerlike weather here in Michigan! It was in the 80s this past Sunday, and so the barbequing season begins. Now, I'll barbeque and…

  • Category: Beef Dishes  (8)

    Con Carne

    • Stir-Fry Pepper Steak by: Kidd

      April 22, 2014, 18:46

      Back when I was a single college student, not as into cooking as I am today, there was a pepper-steak making kit, I think made by La Choy, that I liked…

    • Corned Beef and Cabbage by: Kidd

      March 15, 2014, 18:39

      In honor of the fast approaching St. Patrick's Day, here's my recipe for corned beef and cabbage. I like to serve it in a bowl with some of the broth it's…

    • Steak with Crab Sauce by: Kidd

      February 19, 2014, 21:38

      This is what I made for my wonderful wife Kristina and me for Valentine's Day. Kristina had picked up some Filet Mignon and King Crab legs, which would have…

    • Beef Stew by: Kidd

      January 26, 2014, 17:22

      This has been a pretty tough winter so far, here in Michigan... lots of snow; high temps struggling but often failing to get into double digits; low temps…

    • Barbequed Beef Brisket with Chipotle Sauce by: Kidd

      September 22, 2013, 20:58

      Barbequed Beef Brisket I finally got around to attempting a slow-smoked barbequed beef brisket today! I've been meaning to for a while now. Beef brisket is…

    • Grilled Chipotle Flank Steak by: Kidd

      July 24, 2013, 22:08

      Here's the follow-up from the Grilled Stuffed Poblano Pepper post, in which, as you no doubt remember, I was going to make fajitas, but the success of the…

    • Perfectly Grilled Filet Mignon by: Kidd

      April 26, 2011, 17:55

      Yeah, that's right, you read the title correctly. This is serious stuff, so there's no room for false modesty here. I'm going to show you how to grill…

    • Steak Au Poivre by: Kidd

      March 31, 2011, 21:40

      First post! Please forgive the pics, I took them on my iphone and they're not the greatest. From here on I promise to use a better camera. Steak Au…

  • Category: Chicken  (9)
    • Chicken Curry by: Kidd

      December 9, 2014, 19:19

      Here's the recipe I promised I'd post to go with the curry powder recipe I posted last time. Once again, here it is holiday time, and unlike most other food…

    • Cajun Pasta by: Kidd

      January 20, 2014, 20:07

      My wife ordered something called "Cajun Pasta" from a restaurant once, and she really liked it, so much she asked me to give it a try sometime. She liked…

    • Paella by: Kidd

      December 15, 2013, 15:14

      Paella is a dish originated by Spanish peasants, who used whatever they had on hand that day to make it, with local vegetables and whatever meat they could get…

    • Jambalaya Gumbo by: Kidd

      November 14, 2013, 21:31

      My version of Jambalaya/Gumbo is one of my favorites to make (and to eat!). I made this with a roux (mix of oil and flour) to thicken it up and give it…

    • Garlic and Soy Sauce Marinated Grilled Chicken by: Kidd

      June 4, 2013, 21:45

      Garlic and Soy Sauce Marinated Grilled Chicken Wanted to grill something this past weekend. But we didn't have much in the house and this is the season…

    • Chicken Piccata by: Kidd

      October 14, 2012, 20:39

      Here's my version of an old Italian classic. This is a quick version that uses mostly ingredients that are not too perishable and that you're likely to…

    • Smoked Chicken Jalapeno Soup by: Kidd

      September 3, 2012, 16:04

      This is a good one. I first came up with a variation of it looking for a way to get creative with some smoked fish on a camping trip. I usually use chicken…

    • Thai-Style Red Curry Stir-Fry by: Kidd

      April 20, 2011, 19:58

      Thai food is Kristina's favorite, and it's right up there in my favorites as well. Unfortunately a few years ago we moved from an area that had great Thai…

    • Applewood-Smoked Spice Rub Chicken with Grilled Asparagus by: Kidd

      April 12, 2011, 21:49

      Finally we got some summerlike weather here in Michigan! It was in the 80s this past Sunday, and so the barbequing season begins. Now, I'll barbeque and…

  • Category: Heart-Healthy  (16)
    • Chicken Curry by: Kidd

      December 9, 2014, 19:19

      Here's the recipe I promised I'd post to go with the curry powder recipe I posted last time. Once again, here it is holiday time, and unlike most other food…

    • Stir-Fry Pepper Steak by: Kidd

      April 22, 2014, 18:46

      Back when I was a single college student, not as into cooking as I am today, there was a pepper-steak making kit, I think made by La Choy, that I liked…

    • Paella by: Kidd

      December 15, 2013, 15:14

      Paella is a dish originated by Spanish peasants, who used whatever they had on hand that day to make it, with local vegetables and whatever meat they could get…

    • Tomato-Basil Sauce from Scratch by: Kidd

      August 26, 2013, 20:02

      The weather here in Michigan was unusually cool for much of the early part of the summer, so our tomatoes have been slow to ripen, but we're finally…

    • Grilled Stuffed Poblano Peppers by: Kidd

      July 18, 2013, 20:19

      I felt like grilling something sort of Mexican style last weekend. I had a general idea of marinating and grilling flank steak with some peppers and onions…

    • Garlic and Soy Sauce Marinated Grilled Chicken by: Kidd

      June 4, 2013, 21:45

      Garlic and Soy Sauce Marinated Grilled Chicken Wanted to grill something this past weekend. But we didn't have much in the house and this is the season…

    • Diced Potatoes on the Grill by: Kidd

      May 5, 2013, 15:56

      Now that warm-weather grilling season is here in Michigan, I thought I'd focus a little more on BBQ/grilling side dishes. Here's one my dad used to make…

    • Chicken Piccata by: Kidd

      October 14, 2012, 20:39

      Here's my version of an old Italian classic. This is a quick version that uses mostly ingredients that are not too perishable and that you're likely to…

    • Smoked Chicken Jalapeno Soup by: Kidd

      September 3, 2012, 16:04

      This is a good one. I first came up with a variation of it looking for a way to get creative with some smoked fish on a camping trip. I usually use chicken…

    • Tomato-Basil Rice by: Kidd

      August 27, 2011, 14:41

      I came up with this recipe years ago, late one summer when I was getting tired of using the tomatoes and basil from my garden in pasta-based recipes. So I…

    • Pistachio Pesto by: Kidd

      July 26, 2011, 21:53

      Wow, it's been almost two months since I've posted. It's been a busy summer! But it's the great comments to this blog that made me realize I need to get…

    • Grilled Shrimp Kabobs by: Kidd

      June 1, 2011, 21:53

      Memorial Day was blazin' hot, 90+ degrees and not a cloud in the sky. Finally some real summer weather! We spent the afternoon at the beach, so we needed…

    • Smoked Barbequed Turkey by: Kidd

      May 11, 2011, 23:08

      We had family over for Mother's Day, so I decided to smoke a turkey. Turkeys are pretty cheap per pound, and smoked turkey is a real crowd pleaser. This…

    • Simple Turkey Soup by: Kidd

      April 17, 2011, 12:45

      Kristina pointed out that all my recipes so far took a long time to prepare, and people might want to see recipe ideas that were quick and simple to make.…

    • Applewood-Smoked Spice Rub Chicken with Grilled Asparagus by: Kidd

      April 12, 2011, 21:49

      Finally we got some summerlike weather here in Michigan! It was in the 80s this past Sunday, and so the barbequing season begins. Now, I'll barbeque and…

    • Seafood Pasta by: Kidd

      April 8, 2011, 17:14

      Kristina found some lobster claws on sale, so I decided to make a seafood pasta, with a low-fat version of an Alfredo-style sauce. I added some tiger…

  • Category: Pasta Dishes  (7)

    Pasta Dishes

    • Spaghetti with Meatballs by: Kidd

      February 5, 2014, 20:04

        Last Sunday was another cold and snowy day, just like beef stew Sunday last week. Time for some more good old-fashioned classic comfort food--…

    • Cajun Pasta by: Kidd

      January 20, 2014, 20:07

      My wife ordered something called "Cajun Pasta" from a restaurant once, and she really liked it, so much she asked me to give it a try sometime. She liked…

    • Tomato-Basil Sauce from Scratch by: Kidd

      August 26, 2013, 20:02

      The weather here in Michigan was unusually cool for much of the early part of the summer, so our tomatoes have been slow to ripen, but we're finally…

    • Mac and Cheese, Clarkston Union Style by: Kidd

      July 5, 2013, 21:13

      We had some friends over on the 4th of July yesterday, and I barbecued some marinated pork tenderloin. But I've been  wanting to try something special for…

    • Chicken Piccata by: Kidd

      October 14, 2012, 20:39

      Here's my version of an old Italian classic. This is a quick version that uses mostly ingredients that are not too perishable and that you're likely to…

    • Pistachio Pesto by: Kidd

      July 26, 2011, 21:53

      Wow, it's been almost two months since I've posted. It's been a busy summer! But it's the great comments to this blog that made me realize I need to get…

    • Seafood Pasta by: Kidd

      April 8, 2011, 17:14

      Kristina found some lobster claws on sale, so I decided to make a seafood pasta, with a low-fat version of an Alfredo-style sauce. I added some tiger…

  • Category: Picayune Creole Cook Book Recipes  (2)
    • Shrimp Jambalaya by: Kidd

      March 3, 2014, 21:51

      (Jambalaya aux Chevrettes) A few weeks ago I posted a recipe, Gumbo Filé, from the 'Picayune Creole Cook Book' and said I'd try more recipes from this…

    • Gumbo Filé by: Kidd

      February 11, 2014, 23:11

      I thought I'd try something a little different here-- I found a book called the "Picayune Creole Cook Book" at a garage sale a while back, and it turned…

  • Category: Prep  (2)

    Preparation

    • Curry Powder by: Kidd

      November 29, 2014, 12:18

      I'm back, after taking several months off. And what do I come back with after all that time-- recipes for creative things to do with your Thanksgiving…

    • Soup Stock by: Kidd

      April 8, 2011, 15:45

      Even though the title is "Soup Stock", stock is used for more than just soup base- sauces, gravies, and stews, and probably something else I can't think of…

  • Category: Quick Meals  (12)
    • Chicken Curry by: Kidd

      December 9, 2014, 19:19

      Here's the recipe I promised I'd post to go with the curry powder recipe I posted last time. Once again, here it is holiday time, and unlike most other food…

    • Stir-Fry Pepper Steak by: Kidd

      April 22, 2014, 18:46

      Back when I was a single college student, not as into cooking as I am today, there was a pepper-steak making kit, I think made by La Choy, that I liked…

    • Fried Rice by: Kidd

      June 18, 2013, 21:35

      Fried Rice Well, here's the fried rice recipe that I promised in a week two weeks ago... Fried rice is nice and versatile because it can usually be…

    • Ramen Noodle Soup by: Kidd

      May 21, 2013, 22:19

      Ramen Noodle Soup From those 5-for-a-dollar noodle packets that are a staple of broke college students everywhere, to high-end Japanese Noodle restaurants,…

    • Diced Potatoes on the Grill by: Kidd

      May 5, 2013, 15:56

      Now that warm-weather grilling season is here in Michigan, I thought I'd focus a little more on BBQ/grilling side dishes. Here's one my dad used to make…

    • Chicken Piccata by: Kidd

      October 14, 2012, 20:39

      Here's my version of an old Italian classic. This is a quick version that uses mostly ingredients that are not too perishable and that you're likely to…

    • Tomato-Basil Rice by: Kidd

      August 27, 2011, 14:41

      I came up with this recipe years ago, late one summer when I was getting tired of using the tomatoes and basil from my garden in pasta-based recipes. So I…

    • Pistachio Pesto by: Kidd

      July 26, 2011, 21:53

      Wow, it's been almost two months since I've posted. It's been a busy summer! But it's the great comments to this blog that made me realize I need to get…

    • Grilled Shrimp Kabobs by: Kidd

      June 1, 2011, 21:53

      Memorial Day was blazin' hot, 90+ degrees and not a cloud in the sky. Finally some real summer weather! We spent the afternoon at the beach, so we needed…

    • Perfectly Grilled Filet Mignon by: Kidd

      April 26, 2011, 17:55

      Yeah, that's right, you read the title correctly. This is serious stuff, so there's no room for false modesty here. I'm going to show you how to grill…

    • Thai-Style Red Curry Stir-Fry by: Kidd

      April 20, 2011, 19:58

      Thai food is Kristina's favorite, and it's right up there in my favorites as well. Unfortunately a few years ago we moved from an area that had great Thai…

    • Simple Turkey Soup by: Kidd

      April 17, 2011, 12:45

      Kristina pointed out that all my recipes so far took a long time to prepare, and people might want to see recipe ideas that were quick and simple to make.…

  • Category: Seafood  (8)
    • Crab Cakes with Mustard Sauce by: Kidd

      April 7, 2014, 22:55

      This is one of my wife Kristina's favorites. I've spent years improving upon my recipe, which is kind of an "everything-but-the-kitchen-sink" version of crab…

    • Cajun Pasta by: Kidd

      January 20, 2014, 20:07

      My wife ordered something called "Cajun Pasta" from a restaurant once, and she really liked it, so much she asked me to give it a try sometime. She liked…

    • Paella by: Kidd

      December 15, 2013, 15:14

      Paella is a dish originated by Spanish peasants, who used whatever they had on hand that day to make it, with local vegetables and whatever meat they could get…

    • Jambalaya Gumbo by: Kidd

      November 14, 2013, 21:31

      My version of Jambalaya/Gumbo is one of my favorites to make (and to eat!). I made this with a roux (mix of oil and flour) to thicken it up and give it…

    • Ramen Noodle Soup by: Kidd

      May 21, 2013, 22:19

      Ramen Noodle Soup From those 5-for-a-dollar noodle packets that are a staple of broke college students everywhere, to high-end Japanese Noodle restaurants,…

    • Grilled Shrimp Kabobs by: Kidd

      June 1, 2011, 21:53

      Memorial Day was blazin' hot, 90+ degrees and not a cloud in the sky. Finally some real summer weather! We spent the afternoon at the beach, so we needed…

    • Seafood Pasta by: Kidd

      April 8, 2011, 17:14

      Kristina found some lobster claws on sale, so I decided to make a seafood pasta, with a low-fat version of an Alfredo-style sauce. I added some tiger…

    • Pan-Seared Scallops with Bacon Risotto by: Kidd

      April 2, 2011, 19:55

      I love scallops and all manner of shellfish, but this post is going to be as much about the risotto as the scallops. We both love risotto, and it works as…

  • Category: Sides  (10)
    • Grilled Lamb Chops with Grilled Asparagus by: Kidd

      April 15, 2014, 20:35

      We finally had some warm spring-like weather fit for grilling this weekend. 72 degrees on Sunday-very welcome after the brutal winter we endured. I had a…

    • Mashed Rutabaga (Swedes) by: Kidd

      November 23, 2013, 19:37

      Here's my contribution for a really tasty side dish for Thanksgiving or any upcoming holiday dinner, a traditional holiday side dish in my family. My…

    • Grilled Stuffed Poblano Peppers by: Kidd

      July 18, 2013, 20:19

      I felt like grilling something sort of Mexican style last weekend. I had a general idea of marinating and grilling flank steak with some peppers and onions…

    • Mac and Cheese, Clarkston Union Style by: Kidd

      July 5, 2013, 21:13

      We had some friends over on the 4th of July yesterday, and I barbecued some marinated pork tenderloin. But I've been  wanting to try something special for…

    • Fried Rice by: Kidd

      June 18, 2013, 21:35

      Fried Rice Well, here's the fried rice recipe that I promised in a week two weeks ago... Fried rice is nice and versatile because it can usually be…

    • Diced Potatoes on the Grill by: Kidd

      May 5, 2013, 15:56

      Now that warm-weather grilling season is here in Michigan, I thought I'd focus a little more on BBQ/grilling side dishes. Here's one my dad used to make…

    • Tomato-Basil Rice by: Kidd

      August 27, 2011, 14:41

      I came up with this recipe years ago, late one summer when I was getting tired of using the tomatoes and basil from my garden in pasta-based recipes. So I…

    • Pistachio Pesto by: Kidd

      July 26, 2011, 21:53

      Wow, it's been almost two months since I've posted. It's been a busy summer! But it's the great comments to this blog that made me realize I need to get…

    • Morel Mushrooms by: Kidd

      May 16, 2011, 22:36

      Kristina and I were in the backyard the other day, and she said, "isn't that a morel"? Sure enough, it was, and after looking around a bit I found a couple…

    • Pan-Seared Scallops with Bacon Risotto by: Kidd

      April 2, 2011, 19:55

      I love scallops and all manner of shellfish, but this post is going to be as much about the risotto as the scallops. We both love risotto, and it works as…

  • Category: Snacks  (1)
    • Roasted Pumpkin Seeds by: Kidd

      October 29, 2013, 21:38

      My dad used to roast the pumpkin seeds after he carved the Halloween pumpkin with us kids, and now it's part of my family's Halloween tradition. My eight year…

  • Category: Soup  (4)

    Soup

    • Ramen Noodle Soup by: Kidd

      May 21, 2013, 22:19

      Ramen Noodle Soup From those 5-for-a-dollar noodle packets that are a staple of broke college students everywhere, to high-end Japanese Noodle restaurants,…

    • Smoked Chicken Jalapeno Soup by: Kidd

      September 3, 2012, 16:04

      This is a good one. I first came up with a variation of it looking for a way to get creative with some smoked fish on a camping trip. I usually use chicken…

    • Simple Turkey Soup by: Kidd

      April 17, 2011, 12:45

      Kristina pointed out that all my recipes so far took a long time to prepare, and people might want to see recipe ideas that were quick and simple to make.…

    • Soup Stock by: Kidd

      April 8, 2011, 15:45

      Even though the title is "Soup Stock", stock is used for more than just soup base- sauces, gravies, and stews, and probably something else I can't think of…

  • Category: Spicy  (10)
    • Chicken Curry by: Kidd

      December 9, 2014, 19:19

      Here's the recipe I promised I'd post to go with the curry powder recipe I posted last time. Once again, here it is holiday time, and unlike most other food…

    • Curry Powder by: Kidd

      November 29, 2014, 12:18

      I'm back, after taking several months off. And what do I come back with after all that time-- recipes for creative things to do with your Thanksgiving…

    • Shrimp Jambalaya by: Kidd

      March 3, 2014, 21:51

      (Jambalaya aux Chevrettes) A few weeks ago I posted a recipe, Gumbo Filé, from the 'Picayune Creole Cook Book' and said I'd try more recipes from this…

    • Gumbo Filé by: Kidd

      February 11, 2014, 23:11

      I thought I'd try something a little different here-- I found a book called the "Picayune Creole Cook Book" at a garage sale a while back, and it turned…

    • Cajun Pasta by: Kidd

      January 20, 2014, 20:07

      My wife ordered something called "Cajun Pasta" from a restaurant once, and she really liked it, so much she asked me to give it a try sometime. She liked…

    • Jambalaya Gumbo by: Kidd

      November 14, 2013, 21:31

      My version of Jambalaya/Gumbo is one of my favorites to make (and to eat!). I made this with a roux (mix of oil and flour) to thicken it up and give it…

    • Grilled Chipotle Flank Steak by: Kidd

      July 24, 2013, 22:08

      Here's the follow-up from the Grilled Stuffed Poblano Pepper post, in which, as you no doubt remember, I was going to make fajitas, but the success of the…

    • Grilled Stuffed Poblano Peppers by: Kidd

      July 18, 2013, 20:19

      I felt like grilling something sort of Mexican style last weekend. I had a general idea of marinating and grilling flank steak with some peppers and onions…

    • Ramen Noodle Soup by: Kidd

      May 21, 2013, 22:19

      Ramen Noodle Soup From those 5-for-a-dollar noodle packets that are a staple of broke college students everywhere, to high-end Japanese Noodle restaurants,…

    • Smoked Chicken Jalapeno Soup by: Kidd

      September 3, 2012, 16:04

      This is a good one. I first came up with a variation of it looking for a way to get creative with some smoked fish on a camping trip. I usually use chicken…

  • Category: Vegetarian  (4)
    • Tomato-Basil Sauce from Scratch by: Kidd

      August 26, 2013, 20:02

      The weather here in Michigan was unusually cool for much of the early part of the summer, so our tomatoes have been slow to ripen, but we're finally…

    • Grilled Stuffed Poblano Peppers by: Kidd

      July 18, 2013, 20:19

      I felt like grilling something sort of Mexican style last weekend. I had a general idea of marinating and grilling flank steak with some peppers and onions…

    • Diced Potatoes on the Grill by: Kidd

      May 5, 2013, 15:56

      Now that warm-weather grilling season is here in Michigan, I thought I'd focus a little more on BBQ/grilling side dishes. Here's one my dad used to make…

    • Pistachio Pesto by: Kidd

      July 26, 2011, 21:53

      Wow, it's been almost two months since I've posted. It's been a busy summer! But it's the great comments to this blog that made me realize I need to get…